POSITIVE EFFECTS OF ADDING MARIJUANA TO FOOD
Marijuana is a cannabinoid, which contains THC – the chemical which affects the brain. We can benefit from cannabis without getting high at all. Before the chemical THC is exposed to heat, it is known as THAC, which is not the least bit psychoactive. This means that you can solely avail of all the medicinal marijuana benefits and avoid the ‘high’. Additionally, adding marijuana to your food has numerous positive effects, which we will be discussing further. This may range from pain relief to suppressing cancer to limiting nausea – and more! Please continue reading to learn about the advantages edible cannabis entails.
Cannabis is profusely packed with antioxidants, and when you add it to food, it results in your body getting the required amount of antioxidants that it needs. They not only release stress but also negate diseases related to blood vessels and cancer. Antioxidant’s also fight molecules in the body, which are known to be highly reactive.
MINERALS, VITAMINS, AND FIBER ARE PLENTIFUL IN MARIJUANA LEAVES
Considering the biological aspect of cannabis, they are richly composed of minerals, vitamins, and fiber. Marijuana is regarded as an excellent source of these vital nutrients the human body needs. Keeping aside the ‘getting high’ factor, these are leafy green leaves at the end of the day.
The plant is rich in Vitamin C and K, which are crucial for your immune system and blood clotting, respectively. These plants are also rich in iron which helps oxygenate the blood, and folate, which repairs the DNA. Marijuana leaves also have Calcium, which strengthens human bones.
IT’S A FANTASTIC PAIN RELIEVER
Muscle pain is inevitable when you have a tiring and exhausting day. THC found in marijuana is beneficial to combat muscle pain and provide relief. It will identify the body part that you find painful and subdue the pain for a prolonged period. If you add marijuana to your food, the high tends to be prolonged compared to smoking it. Average ingested cannabis high lasts up to 6 hours.
This way, you can relax and ease out for an extended time period without constantly getting irked due to your sore body.
Another crucial medicinal benefit of cooked cannabis is its ability to reduce nausea. If you are nauseous and common remedies have not worked in your favor, you should try adding marijuana to your food and witness the magic. Research and studies back this statement of marijuana being a nausea suppressant.
Furthermore, marijuana added to your food will also increase your appetite. The only drawback is that ingested cannabis takes up to an hour and thirty minutes to act, limiting its efficiency to predictable scenarios such as menstrual cramps.
POTENTIAL AID IN THE BATTLE AGAINST CANCER
The most imperative benefit marijuana consumption offers is its ability to fight cancer cells. The National Cancer Institute has confirmed that marijuana does indeed fight against cancer.
Beforehand, there was a lot of ambiguity. People only assumed that cannabis helps tackle cancer symptoms such as loss of appetite, discomfort, and pain, but that is not the case; THC contains cannabinoids that can entirely eliminate cancer cells.
As discussed above, the key takeaway is that cooked marijuana or marijuana added to your food offers a lot of positive effects – reduced nausea and pain, fights cancer, along with numerous nutritional benefits; cannabis is an excellent remedy to combat these prevalent concerns.
It is always good to experiment, and maybe this is the approach you need to take if you are dealing with anyone or several of the concerns mentioned above.